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GASTRONOMY

The more than 70 restaurants in Palamós offer you an extensive and varied cuisine that will allow you to FIND food for every taste and for every pocket: Establishments of all categories, with dishes of the day, menu, tapas or the best recipes a la carte with the most innovative cuisine, traditional dishes of the grandmother or the genuine cuisine of fishermen.

Gastronomic Campaigns

A good way to discover the peculiarities of our gastronomy is to taste the variety of dishes offered by the gastronomic samples that are made throughout the year:

Menu of the Prawn: The fishermen of Palamós offer us daily this crustacean, which stands out for its exquisite taste and texture and for the beauty of its red color. In the menu, in addition to the exquisite prawns, you will enjoy toasts with anchovies and a good fideuá. The restaurants of the Bay of Palamós offer this menu between April and July.
Menu of the crayfish: The star of the menu are the exquisite crayfish, along with dishes that perfectly combine the products of the sea and the mountain. The restaurants of the Bay of Palamós offer this menu between October and December.
Fish dish menu: In this dish are mixed different types of fish from our coast that with the touch of vegetables, bread crumbs, potatoes or noodles, combined according to the taste of each cook, give rise to a different pot of fish and singular. The restaurants of the Bay of Palamós offer this menu between February and April.

Tapas and Montaditos

We invite you to take a stroll through the old town of Palamós, and enjoy a good street atmosphere tasting the tapas and montaditos offered by our tapas bars. These establishments have the tapas exposed to the bars, with a great offer: ristras, montaditos, Iberian specialties, homemade specialties and also of Basque cuisine, completing the offer with a wine tasting and with varied glasses.

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